Blood Orange and Roasted Baby Beets salad @ the House NYC; shaved fennel, pickled onions, arugula, toasted almond breadcrumbs, beet glaze
Roasted spaghetti squash with Italian “sausage” and mushrooms in a vegan garlic herb cream sauce.
Balsamic summer salad with avocado, tomatoes, green pepper, red onion and chickpeas; sweet chili roasted corn
Vegan penne alfredo with fresh basil and pine nuts
Baked peach cobbler with cinnamon, hemp seed and Uncle Sam cereal
Soy Boy tofu ravioli tossed with hemp oil, garlic, lemon, chili flakes, arugula and hemp seed; sprouted garlic and herb parmesan crisp
Vegan cookies, brownies and cupcakes from Terri Vegetarian. (Peanut butter cookie FTW.)
Baby arugula salad from Organic Avenue w/ sun dried tomatoes, pumpkin seeds and carrot cheez.
Raw zucchini “pasta” with walnut pesto, cherry tomatoes, hemp seeds and gluten-free brown rice garlic bread.
Vegan pizza with shiitake mushrooms, tomatoes, red pepper, basil, chili flakes and soy crumble.
Walnut banana French toast.