Blood Orange and Roasted Baby Beets salad @ the House NYC; shaved fennel, pickled onions, arugula, toasted almond breadcrumbs, beet glaze

Roasted spaghetti squash with Italian “sausage” and mushrooms in a vegan garlic herb cream sauce.

Blackberry spelt muffin from Body and Soul Bakery @ Union Square Greenmarket

Mushroom tacos (minus cheese) @ El Centro

Vegan Six Vegetable Quiche with buckwheat crust @ Le Pain Quotidien

Balsamic summer salad with avocado, tomatoes, green pepper, red onion and chickpeas; sweet chili roasted corn

Vegan penne alfredo with fresh basil and pine nuts

Country Salad with marinated tofu @ the Grey Dog

Baked peach cobbler with cinnamon, hemp seed and Uncle Sam cereal

Soy Boy tofu ravioli tossed with hemp oil, garlic, lemon, chili flakes, arugula and hemp seed; sprouted garlic and herb parmesan crisp

Vegan cookies, brownies and cupcakes from Terri Vegetarian. (Peanut butter cookie FTW.)

Baby arugula salad from Organic Avenue w/ sun dried tomatoes, pumpkin seeds and carrot cheez.

Raw zucchini “pasta” with walnut pesto, cherry tomatoes, hemp seeds and gluten-free brown rice garlic bread.

Vegan pizza with shiitake mushrooms, tomatoes, red pepper, basil, chili flakes and soy crumble.

Walnut banana French toast.