Roasted spaghetti squash with Italian “sausage” and mushrooms in a vegan garlic herb cream sauce.
Vegan penne alfredo with fresh basil and pine nuts
Soy Boy tofu ravioli tossed with hemp oil, garlic, lemon, chili flakes, arugula and hemp seed; sprouted garlic and herb parmesan crisp
Raw zucchini “pasta” with walnut pesto, cherry tomatoes, hemp seeds and gluten-free brown rice garlic bread.
Whole wheat penne, pistachio, lemon, arugula and hemp oil.
Southern Plate from Candle Cafe West: BBQ Seitan, Mac-n-Cheez, Chili, Cole Slaw and Cornbread.