Blood Orange and Roasted Baby Beets salad @ the House NYC; shaved fennel, pickled onions, arugula, toasted almond breadcrumbs, beet glaze

Blackberry spelt muffin from Body and Soul Bakery @ Union Square Greenmarket

Mushroom tacos (minus cheese) @ El Centro

Vegan Six Vegetable Quiche with buckwheat crust @ Le Pain Quotidien

Country Salad with marinated tofu @ the Grey Dog

Vegan cookies, brownies and cupcakes from Terri Vegetarian. (Peanut butter cookie FTW.)

Baby arugula salad from Organic Avenue w/ sun dried tomatoes, pumpkin seeds and carrot cheez.

Gourmet Grilled Cheese @ Cafe Blossom UWS

Farinata Puttanesca @ Cafe Blossom UWS

Porcini and Rosemary-Crusted Seitan Special @ Candle Cafe West

Aztec Salad @ Candle Cafe West: Bi-color quinoa, black beans, red onion and corn, topped with spiced pumpkin seeds and barbeque grilled tempeh. Served over mixed field greens with toasted cumin vinaigrette.

Fresh Spelt Fettuccine Primavera @ Spring Natural Kitchen

Spaghetti and Wheatballs @ Candle Cafe West

Chocolate soft-serve with peanut butter sauce in a pretzel cone from Soft Serve Fruit Co.

Cajun Seitan Sandwich and Slaw at Candle Cafe West